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After a soft pressing
During the Timorasso revival (from near extinction) in the 90’s
The vines were planted to a half hectare
this is one of Italy’s finest white wines
but the first time it was labeled as Sass Rigais was 2007
Coume del Mas Banyuls AOP Grand Cru Rouge 'Hors dAge' NV Picotendro After a soft pressingVin de mditation One of the definitive wines of Banyuls and part of a limited series In the 25 years of Coume del Mas there have been only five releases. Every year, Philippe places one, two, or three barrels of the more powerful Banyuls wines in the winerys attic for oxidative ageing. Generally 300 litre barrels, they are never topped up, allowing natural evaporation to concentrate the wines character. Each year, the wines are tasted to see whether
