Advanced Viennoiserie-Croissant & Puff Pastry Masterclass pet cakes workshop Yvette Atanacio and learn how

Yvette Atanacio and learn how to create a unique basket-style cake

✅ Chicken Kabsa

and restaurant menus

and bold Mediterranean taste that customers come back for

✔️ Chicken Pie (classic round & mini-sized)

Advanced Viennoiserie-Croissant & Puff Pastry Masterclass pet cakes workshop Yvette Atanacio and learn howA 2 day fast paced, hands on intensive designed for bakery professionals who want to master commercial croissant and puff pastry production with consistency, efficiency, and profitability. What Youll Learn: Efficient lamination using a dough sheeter Scaling formulas from dozens to hundreds of croissants Freezing & par bake methods for caf service Pricing strategy & yield calculation for profit Recipes Youll Master: Classic French Butter Croissant Pain