Hiraizumi - Four Seasons - Shiboritate Umenishiki Made from Akita Sake Komachi

Made from Akita Sake Komachi rice specifically designed for growing in Akita

and sake is totally up for the occasion

Try this one out with a charcuterie board or cheese plate to heighten the sensation

The cold winds coming down the south side slow fermentation

experience

Hiraizumi - Four Seasons - Shiboritate Umenishiki Made from Akita Sake KomachiThe freshness of shiboritate (freshly pressed sake) and the nuanced flavor of yamahai is superbly balanced in this limited seasonal release. Serving it chilled will highlight the juicy muscat grape aroma, and serving it hot will enhance the umami to match the acidity. Make sure to salute Mount Chokai on the label, which symbolizes the fierce winter, and the kind hearted brewers that make this delicious sake.