Cantuccini alle Mandorle d'Avola Biscotto Questa versione è caratterizzata con

Questa versione è caratterizzata con canditi di mandarino e cioccolato al caramello salato

Cioccolato bianco al caramello salato 11%

Yogurt (Milk*)

Mother Yeast (Flour* and Water)

natural Vanilla extract)

Cantuccini alle Mandorle d'Avola Biscotto Questa versione è caratterizzata conIn the 16th century, cantuccio was a common food for peasant families. In fact, with the sugar boom of that period, bakers prepared loaves of sweet bread for wealthy customers and the discarded parts, nicknamed cantuccini, were instead destined for peasant and commoner families. Thanks to the intuition of Caterina de' Medici, a greedy connoisseur of gastronomy, the recipe for cantuccini was enriched with peeled almonds and they were soon known