5kg Beef on the Bone Fat:ON 10-14 minutes (800g-1

10-14 minutes (800g-1

Transfer lamb to a baking tray and place on the middle shelf of the oven

During Cooking: Place lamb into a shallow roasting tin

Oven cook from chilled: 190°C / Fan 170°C / Gas 5 45 mins

Allow chops to reach room temperature

5kg Beef on the Bone Fat:ON 10-14 minutes (800g-1Quantity Represents Kilograms E. G. Quantity 1 = 5kg Preparation and Safety Cooking instructions: Cook all products after chilled. If frozen, defrost thoroughly before cooking. Before cooking, remove all packaging. Preheat the oven to 180C and preheat frying pan. Heat 5ml of vegetable oil in a pan, add meat and approximately 400g of sliced root vegetables. Cook until meat is brown on all sides. After cooking: Check food is piping hot and no pink