Cheese - detail from Thanksgiving Dinner Boston 1901 Sizes:A1 (594x840mm) Archival Print (Unframed) BOAC launched its premium Monarch

BOAC launched its premium Monarch Service in 1951 on its London New York route

In the 60s the restaurants and the candy store businesses were sold to separate owners

Lindemann provided many of the recipes for the traditional Jewish menu items

The stately building was hailed as York’s “newest and most up-to-date hotel

catered by Louis Sherry on Sunday

Cheese - detail from Thanksgiving Dinner Boston 1901 Sizes:A1 (594x840mm) Archival Print (Unframed) BOAC launched its premium MonarchThe perfect gift for a cheese lover, this charming verse and illustration showing mice and men feasting on blocks of cheese is taken from a 1901 Thanksgiving menu in Boston, Massachusetts. Created for a dinner given by the New England Rubber Clubbe, the entire menu is superbly illustrated, course by course. At the top of the menu is the phrase Lett Goode Digestion Waite on Appetyte. A copy of the full menu comes with the cheese print. The artist is