Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV JULY4 the cuvee Crayeres is made

the cuvee Crayeres is made on average from a dozen different wines from 4 to 5 different vintages

This is the spirit that started it all for us

spice and almond character of this rum-based liqueur provides weight and texture to rum and wine punches

or topped with prosecco

The result is the ultimate sherried style of Redbreast

Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV JULY4 the cuvee Crayeres is madeSaigne in Champagne is a bit different term than how it is used elsewhere. Essentially it refers to ros that is made by direct skin contact as opposed to adding finished red wine to the white bubbles. Jean Baptiste does not hold back when he makes his Saigne. This is 100% Pinot Noir that spends 2 to 3 days macerating with the skins prior to being pressed and finishing fermentation. After a long, 54 months of aging on the lees the wine is disgorged.