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After a lengthy 160-hour fermentation
but has a lighter
The Gordon & MacPhail's Discovery Series explores bold flavour profiles of Scottish whisky
The finest Scottish concerto barley is smoked to 50ppm using aromatic heather-rich peat sourced from the Scottish Highlands
perfect as a gift or to try without committing to a larger bottle
Caisteal Chamuis 12 Years Old Blended Malt Blended Whisky After a lengthy 160-hour fermentationIn a traditional Hebridean style, Caisteal Chamuis is a blended whisky combining whisky distilled on the Scottish Islands that offers complex layers of smokiness. This expression has been aged for 12 years and finished Sherry Butts, adding sweetness and warmth to this bold peaty whisky style.
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