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Spain Penedès Food Pairing
40% Grenache
Its aromas are now fully expressed
They are full bodied
followed by blueberry
Amaya Arzuaga 2018, Ribera Del Duero Madiran Spain Penedès Food PairingClean, bright, with a high robe, of cherry red color with purplish nuances. Great aromatic complexity, scents of hay and fresh grass cut, from the fermentation, along with aromas of toffee from the the barrel. Light toasted and caramelized notes from the fruit. Unctuous, velvety and tasty. With an elegant step and a great persistence. Region: Ribera Del Duero, Spain Grape Variety: Tempranillo
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