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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style
the brewers apply all their expertise to its creation and meticulously regulate every step of the process
refreshing medium-bodied sake with notes of star anise
“Yunagi” uses a rare yeast
Kubota “Manju”s timeless taste is one that you will always enjoy
Gokyo - Arabashiri Size:720 ml This sake is a wonderfulArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.
