Kamikokoro - Tokagen - Shiboritate Sankeinishiki 9 yeast sourced from its

9 yeast sourced from its brewery of origin rather than the Brewing Society of Japan

Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto

Good sake is always made from good rice

Using soft spring water

blended into a soft-textured nigori sake is what comprises this fun sake

Kamikokoro - Tokagen - Shiboritate Sankeinishiki 9 yeast sourced from itsThis sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isnt used in any other brewery, and although Akihikari rice isnt a registered sake rice, theyve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.