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and complex
The fruit comes from younger sustainably-farmed vines (Sela uses parcels that don't yet qualify for the old-vine Roda or Roda I)
Most Rias Baixas Albarino is easy
Tilden uses heat pasteurization instead of preservatives and skips added sugars entirely
Hochheim sits on the Main rather than the Rhine
Lise & Bertrand Jousset Petillant Naturel Rose Exile 2025 OLDRIOJA and complexLise and Bertrand Jousset are among the Loire's most beloved natural growers, working biodynamically around Montlouis. Exile is their pet nat rose, a sparkling wine made the old fashioned way: bottled while still fermenting so the bubbles form naturally, no added yeast, no disgorging, nothing fussy. The result is joyful and a little wild, with bright red berry fruit, a gentle fizz, and a refreshing, dry leaning finish. This is summer afternoon, no
US$ 159.00
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