Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-36042 simply rotate the internal portion

simply rotate the internal portion of the spigot to maximize product output

and dip tubes

) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout

and fresh oak

5A of 115V 50/60Hz power

Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-36042 simply rotate the internal portionA strong fermenter popularly referred to as Conan, the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Attenuation: 72 80% Flocculation: Medium Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65 72F Cell Count: 225 Billion Please Note: When choosing an ice pack option