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fermented in barrels
with lively fruit and silky
maceration in 60 hl oak vats for 6-10 days
and rose petals
Grape variety: Listan negro
Cave Mont Blanc Glacier Pas Dosé 2020 2HA Winery fermented in barrelsAPPELATION: Valle dAoste D. O. C. Blanc de Morgex et de La Salle Traditional Method GRAPE VARIETY AND VINIFICATION 100% Pri Blanc. The base wine undergoes its first fermentation in large wooden barrels (larch oak) and stainless steel tanks. Traditional bottle fermentation. Dgorgement after at least 24 months. Pas Dos. APPEARANCE Straw yellow color with greenish reflections. Fine and persistent bubbles. NOSE Refined and persistent with mineral notes.
