Silken Tofu tempeh Himalayan Black Tofu

Himalayan Black Tofu

or planning your macros

We have worked on a neutral taste for Curry paste so you would need to add some extra spices of your choice and salt

The resultant product is a unique all-natural

cardamom and cashews with bay leaf and star anise in high heat for 30 seconds in another pan

Silken Tofu tempeh Himalayan Black TofuSilken Tofu is made from soy milk, but the soy milk isnt curdled during the coagulation process. As there are no curds forming with Silken, it has a wonderfully smooth texture which makes it ideal for savoury dishes and desserts. Silkens jelly like texture can be used as a nutritious dairy substitute in baking or recipes that require blending such as creamy soups, smoothies, and salad dressings. Silken has high water content which means it breaks down