Pay in 4 interest-free payments of $1000.00 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
an international pastry chef with real experience in a famous bakery in Sydney
• Face primer (optional)
• Classic French Butter Croissant
you’ll learn step by step how to make:
⏰ 1:00 PM – 6:00 PM
Lechon and Roasting Masterclass - Aug 23 Pasig baking workshop an international pastry chef withWill Guide you how to Build Your Own Lechon and Roasting Business.
US$ 124.00
US$ 787.50
US$ 220.50
US$ 88.00
US$ 340.00
US$ 274.00
US$ 567.00
US$ 422.00
US$ 140.00
US$ 825.50
US$ 434.00
US$ 190.00
US$ 386.00
US$ 906.50
US$ 157.00
US$ 390.50
US$ 808.50
US$ 709.50
