Pala Pizza Flour – Molini Pizzuti 10Kg salt Porcini mushrooms (48%)

Porcini mushrooms (48%)

Time: 6:30 PM to 8pm

earthy aroma of black truffle

Terms & Conditions: In the event of bad weather

1 x Ooni Karu 12 Carry Cover

Pala Pizza Flour – Molini Pizzuti 10Kg salt Porcini mushrooms (48%)80% EASY HYDRATION The ideal blend of flours for pizza in pala, traditional pizza cooked on a peel. At the base a strong flour, the type "0" soft wheat flour that goes well with the "Senatore Cappelli" durum wheat semolina, an ancient grain rich in micronutrients that recalls the fragrances of the past. Rice flour facilitates the absorption of large quantities of water allowing the creation of a highly hydrated dough, for a light final product with a