Caramel Cake and Flower Piping Workshop - July 8 pizza business class Sell this traditional special kakanin

Sell this traditional special kakanin in a Catering Buffet

and fragrance oils

What You’ll Master:

Master the Art of French Choux Pastry

Recipes Covered:

Caramel Cake and Flower Piping Workshop - July 8 pizza business class Sell this traditional special kakaninGet the chance to learn how to bake the popular caramel cake and decorate it with flowers and calligraphy. Guided by Ms. Yvette Atanacio and she will teach you how to: Prepare a classic caramel frosting Stable buttercream recipe Flower piping Basic calligraphy Workshop Details July 8 (Wednesday) 9: 00 AM 4: 00 PM Class fee: 4,800 for Early Birds Regular Rate: 5,800 Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig Plenty of parking