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It is produced by distillation of ciders in three small Normandy copper pot stills
Palate: fresh and invigorating
Long and dry persistence
Whiskey type Single Malt
a touch of papaya
Gabriel Boudier Nori Seaweed Liqueur 22% 700ml producer_Pot & Still It is produced by distillationReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I
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