Briottet Creme de Cassis Liqueur 4JULY25SALE and it is bottled with

and it is bottled with a lower pressure than the non-vintage classic‚ at 4 bars of pressure rather than the normal 6‚ making it particularly transparent

In contrast

Nose : The Demerara sugars give off a whiff of sweet fragrances

enjoy this herbal liqueur for years to come

First in vats on fine lees for several years

Briottet Creme de Cassis Liqueur 4JULY25SALE and it is bottled withThe benchmark crme de cassis, from a family operation in Dijon that's been making liqueurs since 1836now in its sixth generation under Vincent and Claire Briottet. The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol, then blended with sugar. No artificial dyes, no additivesthe deep purple black color is entirely natural. In 2018, Briottet received the prestigious 'Entreprise du Patrimoine Vivant'