Kubota - Tokugetsu seasonal Judan Jikomi has a refined

Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine

When warmed up you’ll find a touch of maple syrup

This sake is proof that you don’t need a large company to produce good sake

dark purple grapes

The four-person brewing team who also grow sake rice in the summer puts their heart and soul into bringing you this carefully made

Kubota - Tokugetsu seasonal Judan Jikomi has a refinedA seasonal sake released for the Harvest Moon in fall, Kubota Tokugetsu is brewed using Yuki no Sei rice that is polished way down to 28%. The polishing process takes three days and nights, leaving a rice grain that looks like a full moon. Notes of soft rice powder and a touch of anise blend into the regions signature dry, clean style. The perfect sake for an evening under the stars.