CASCARA CHERRY TEA (COLOMBIA) Weight:100g hand sorted

hand sorted

using the "lavador" machine

S E A S O N A L   E S P R E S S O

one of Timor-Lestes's longest-standing coffee exporters

you get coffee

CASCARA CHERRY TEA (COLOMBIA) Weight:100g hand sortedC O F F E E C H E R R Y T E A C O L O M B I A The process of pulping removes the seed from its cherry. When the seeds are roasted, you get coffee. But what happens to the cherries that worked so hard to protect those coffee beans? Typically, the cherry is discarded once it is separated from the seed. In some cases, coffee cherries can be turned into compost and used on the farm as fertilizer. In some instances, the cherries can be dried and brewed as