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It offers a dry palate with prominent minerality and pronounced crushed shell notes that amplify the overall experience
" achieved through stainless steel fermentation and early morning harvest (picked at 21° Brix)
fresh raspberry and mint in a framework of rich tannin and beautifully balanced acidity
Flavors of plum skin
moving beyond primary fruit to reveal deep aromas of beeswax
Peyrassol 'Les Commandeurs' Côtes de Provence Rosé ‘23 tottori It offers a dry palateA benchmark Provenal ros from the historic Commanderie de Peyrassol, this wine displays the classic pale salmon pink color of the region, gleaming with luminous clarity. The nose is an elegant and complex bouquet of fresh red berries, including wild strawberry and raspberry, alongside subtle notes of peach skin, rose petal, and a distinctive hint of Provenal garrigue herbs. The palate is dry, crisp, and incredibly refined, offering a silky texture
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