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Crafted from the renowned Samidori cultivar
seasoning over time
Just simmer the spices in cider for 15 minutes to an hour depending on how spicy you like it
The short side handle is perfect for wrapping your finger around to pour and the widened sides leave plenty of room for rolled teas to unfurl
With each spoonful
Im'a Lichen This Pot yixing Crafted from the renowned SamidoriSourced from our spring tea trip in Dehua. Each of these pots has a beautiful contrast of celadon and earth tones. The celadon will develop and show off its intentional ruyao crackles in the glaze as it gets more use. The inside is unglazed with a handmade bubble filter. This pot does not need to be dedicated to one tea, but beware of steeping heavily flavored teas, as they might contaminate more delicate teas steeped afterwards. Shown here with the
