Marlobobo Wildberry Vanilla Trail (2022) Style_Strong Ale Caramel on the nose

Caramel on the nose

fermented with central European farmhouse yeast and aged for two years in Bordeaux red wine barrels

Schramm’s Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin

but also adds great character to the aroma and finish of the resulting beers

and we did not blend with any other lambik afterwards

Marlobobo Wildberry Vanilla Trail (2022) Style_Strong Ale Caramel on the noseWildberry mead, conditioned on Ugandan vanilla beans. The extensive process behind this product started out by making six different meads separately. Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit. After fermentation and conditioning separately, they were meticulously blended after performing a lot of blending trials. The blend was left to age on Ugandan