The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska cambridge university press the Chulakovs

the Chulakovs

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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska cambridge university press the ChulakovsIn "The Balkan Kitchen", Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region, alongside cultural anecdotes, history and personal stories. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate