Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef experience gift a delicate balance of science

a delicate balance of science and art that has inspired wonder for generations

and the joy of tasting

Your chef walks you through the entire journey: kneading

From discovering the ingredients to the mixing process

Available in top pastry shops in Paris and across France

Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef experience gift a delicate balance of scienceChoux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with