Suginishiki "Tamazakae" [720ml] dry in 10 thousand ways: the

in 10 thousand ways: the yeast

with a clean bite reminiscent of bitter melon that balances the front loaded richness

it's almost a little citrusy

Kochi is known for some of the best seafood in Japan

food-first pour that makes whatever you're eating taste better

Suginishiki "Tamazakae" [720ml] dry in 10 thousand ways: theSuginishiki "Tamazakae" Junmai Muroka Yamahai Sugii Shuzo, Shizuoka The experience: try this sake at all temperatures! it's not as mushroom y or earthy as other yamahai we carry, but the warmer you serve it, the more complex it tastes. Process: Yamahai, ABV: 15. 5% Ingredients: 60% polished Tamazakae rice Storage: keep in a cool, dark place