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but there’s no harshness
only 22% of the grain has been removed
Grilled Squid Legs (Spicy Flavor)
’s toji in Japan
“Natsu no Shippu” means summer’s strong wind
Abekan - Junmai Ginjo - Kamenoo Yuki no Sei but there’s no harshnessThe Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth an interesting contrast to its bright, grape like aroma and clean finish. Medium bodied with a subtle umami, this junmai ginjo is a versatile food pairing beverage that especially shines when savored with fresh seafood. Try it cold for a sharper finish, and warm to enhance its umami even more.
US$ 97.90
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US$ 59.20
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US$ 157.40
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