Chandon Blanc de Blanc By The Bay Carneros NV SF Chronicle The higher the floor the

The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood

which unfurls itself into a captivating drinking experience

each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky

production is limited to insure that quality is preeminent

On top of traditional botanicals

Chandon Blanc de Blanc By The Bay Carneros NV SF Chronicle The higher the floor theFrom the Winery: Chandon By The Bay is our ode to Chardonnay, a Blanc de Blancs that pays tribute to our Carneros terroir. Carneros is Napas coolest growing region, with shallow clay soil and a maritime influenced climate (thanks to the San Francisco Bay) yielding grapes perfect for expressing Chandons signature vibrancy and balance. Chandon By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 92% Chardonnay and