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which is known for producing floral and clean-tasting sake due to its lower protein content
Simply fill the inner bottle with your favorite hot sake and the outer bowl with boiling water
Typical “umeshu” (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture (on average
Better be safe than sorry and drink up Choya “Plum Wine” With Fruit
The brewers slowly and carefully age this sake at 32°F for six months to give it a full flavor of juicy cantaloupe with a balanced umami that all culminates in a sharp
Ofuku Masamune - Funadare Genshu Size:720 ml which is known for producingMade with 100% Niigata grown rice and brewed during the cold season, this sake is bottled in its undiluted form, straight from the mash without adding water. It features a gentle aroma but a rich, bold flavor. Polished to 70%, much of the rice grain remains, so you can taste the inherent flavor of the rice along with notes of fennel and caramel. Its best enjoyed chilled or on the rocks.
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