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slow-cooked in stone ovens
An easy drinking high rye bourbon
baked yellow apple
The lot number on the back label is the base vintage
raspberry jam
Henry McKenna 10 year Bottled-in-Bond NO UPC slow-cooked in stone ovensFrom the producer: This high proof, Bottled in Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled in Bond whiskeys available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon.
