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Where most junmai sakes use a single rice variety (or two at most)
The experience: a deliciously soft
Ingredients: 90% polished Koshihikari
or any fatty cuts of sushi
2 bottles of sake
Nishide Shuzo "Moromi" Junmai [720ml] akashi Where most junmai sakes useMoro and Mi are the names of the two white haired cats rescued by Nishide, and who are now the mascots of Nishide Shuzo. This one of a kind sake is made from a mutant strain of Yeast 901 that produces a lot of malic acid. The resulting sake carries excellent depth, a touch of sweetness, and some bright acidity. Nishide Shuzo "Moromi" Junmai Junmai Nishide Shuzo, Kaga Region The experience: Best served chilled, room temperature, or slightly warmed.
