Mitsutake - Crisp - Junmai Daiginjo Cup the result is a luxurious

the result is a luxurious

triumphant sake

which describe its umami-forward nature

with natural sugars created from converting the rice starch

using local Dewasansan sake rice

Mitsutake - Crisp - Junmai Daiginjo Cup the result is a luxuriousThis sake is brewed from two kinds of rice, Yamadanishiki for koji and Yumeshizuku rice, which are fermented together. Two different kinds of yeast are used as well, giving the sake a complex, refreshing aroma. The herbaceous scent is the perfect segway into the light, green apple flavor carried on the crisp texture. This sake becomes even more delicious when chilled, and pairs well with seafood of all kinds.