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The sensor probe is 1/4 in diameter and works well with the Stopper or Coupler Thermowells
During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine
balanced with enough hop character to accentuate the malt profile
The uniform size allows for precise dosing
It can be taken apart into 3 sections for cleaning and sanitizing
Omega Yeast | OYL-044 Kolsch II | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29784 The sensor probe is 1/4This Kolsch strain is warmer fermenting than Omega's Kolsch I (OYL 017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager like ale strain thats lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors. Attenuation: 72 78% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65 69F Cell Count: 225 Billion Please
