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is led by Rob Griffin
try this versatile Rosé with grilled fish with olives and fennel over saffron rice
and creamy medium-bodied palate with snappy acidity
One of the rarest and most cerebral wines in the world
This enchanting elixir has been lovingly nurtured in stainless steel and neutral oak
FUSO 'Flora' Prosécco mas de daumas gassac white is led by Rob GriffinThis artisanal Prosecco offers an elegant nose of green apple, pear, and acacia blossom with subtle yeasty complexity. The palate is crisp and refined, with persistent bubbles and bright acidity carrying flavors of citrus, white peach, and a touch of almond that scored 89 points. Fermented dry with just 11. 5% alcohol, it's far removed from commercial Prosecco showing remarkable depth and minerality. Perfect as an aperitif or with light seafood
