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as the product was originally marketed to breweries
oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines
you will need another person to steady the funnel
Addtional Notes To restrict flow place a ball valve on the out flow of this pump
Optimum Fermentation Temp: 65-76°F
Self-Priming Shurflo Diaphragm Pump itemID-15362 as the product was originallyThe ultimate pump for home winemaking use. Self priming (will push air) so that it can draw out of a tank. Gentle diaphram action so as to not "beat up" the wine. Made of food grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with wine. Pumps 3 gallons per minute. Flow can be restricted with an inline valve positioned on the outflow side. Self regulating motor is designed to temporarily shut down, and then turn
