Jean Esprit Crozes-Hermitage '24 chateau laubarit Pair with roasted duck or

Pair with roasted duck or mushroom pasta

earthy expression of southern France

14% Cabernet Sauvignon

The winemaker’s symphony intertwines bold hues

the palate delivers flavors of black currant jam

Jean Esprit Crozes-Hermitage '24 chateau laubarit Pair with roasted duck orAromatic notes of ripe blackberries and a hint of white pepper greet the nose, complemented by subtle undertones of fresh herbs and earthiness. On the palate, this medium bodied wine offers flavors of dark plum and velvety tannins, leading to a smooth, lingering finish that showcases a touch of minerality. It pairs beautifully with herb crusted lamb, roasted root vegetables, or a rich ratatouille, enhancing the meals savory elements.