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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
December/2011
The recipe combinations are infinite
18% Petite Sirah
highlighting an apple brandy barrel-aged release nicknamed "Drunken Apple Pie" alongside individual cask-strength single barrel picks
on the stones or in a great mixed drink
Shortbarrel Sapsquatch - 750ML Trentino-Alto Adige December/2011Maple + Oak = Structure. Sapsquatch pushes finishing beyond the barrelusing maple not as sweetness, but as structure. Sapsquatch starts where most finished bourbons dontin stainless steel. We build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 68 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple driven depth, caramelized sugar, and toasted nut character. From there, the whiskey moves
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