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Silky tannins envelop the senses
The endless finish lingers with rose petal and white pepper
resulting in a refreshing and aromatic experience that is sure to please the palate
suggesting drinking window 2024–2038
Vinification includes 25-50% whole-cluster fermentation
La Posta Pizzella Malbec '24 hakutsuru Silky tannins envelop the sensesThis young Malbec from Mendoza glows with an inky purple hue and violet rim. The nose bursts with ripe blueberry, violet pastille, and a touch of dark chocolate. The palate is surprisingly fresh for its concentration, with velvety tannins supporting flavors of blackberry, mocha, and a hint of cracked pepper. Fermented in concrete and aged briefly in neutral oak, it earned 91 points for its drinkability and typicity. The finish shows juicy acidity that
US$ 750.00
US$ 975.00
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