Australia Beef Sukiyaki 400g - Frozen Chicken Thigh 250-280g each for your convenience

250-280g each for your convenience to save up 30 minutes of Prep & clean up time

Acidity Regulator (Acetic Acid)

They are the meatier ribs cut from the belly of the hog after the belly is removed

skirt steak is one of the most sought after cuts of beef

silver skin and connective tissue in the middle of the steak removed & ready to used

Australia Beef Sukiyaki 400g - Frozen Chicken Thigh 250-280g each for your convenienceKey Information Frozen About The Product Australia Grassfed Beef ribeye sukiyaki highly trimmed, thinly sliced sukiyaki packed in 400g in tray. Convenient use, easy tear and place on the table straight for hotpot, Grilling, BBQ or quick stir fry. Country of Origin Australia Shelf life 6 months Storage Guideline: Keep frozen 18 degree, Keep raw meat and poultry separate from other foods. Cleaning instruction Wash work surfaces (including cutting