Jikon "Yamadanishiki" Junmai Ginjo tarusake sake used to be transported

sake used to be transported in barrels made from the inner layers of Yoshinosugi cedar trees (the barrels were traditionally handcrafted without any metal)

endlessly versatile bottle that punches well above its weight class

Everything is still 100% Aomori-sourced (rice

Process: Sokujo ABV: 14

sweet food and spicy food

Jikon "Yamadanishiki" Junmai Ginjo tarusake sake used to be transportedOnly one per person, no exceptions Jikon "Yamadanishiki" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Gorgeous tropical fruit, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 50% polished Yamadanishiki Storage: keep in a cool, dark place.