Mogiana, Brazil - Medium Roast light roast TASTING NOTES: Ripe Berries •

TASTING NOTES: Ripe Berries • Soft Citrus • Light Forals

dried on raised beds

and a steady reinvestment that has slowed migration out of the region

supports three schools and the region's only health clinic

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans

Mogiana, Brazil - Medium Roast light roast TASTING NOTES: Ripe Berries •From the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,