European & German Sausage Workshop sourdough baking class and food entrepreneurs

and food entrepreneurs

focused creative experience

𝐁𝐎𝐍𝐔𝐒: 𝐌𝐚𝐝𝐞 𝟏𝟎𝟎% 𝐅𝐫𝐨𝐦 𝐒𝐜𝐫𝐚𝐭𝐜𝐡

• Neapolitan Pizza Margherita

◦ The importance of Fiber

European & German Sausage Workshop sourdough baking class and food entrepreneursTurn sausage making into a profitable menu or retail product. Learn from the expert. Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Currywurst Meister in Makati. Replicate authentic European sausage techniques you can sell with confidence. What Youll Produce: Bavarian Weisswurst Fine Bratwurst Coarse Bratwurst Smoked Bockwurst (Large) Wienerli same base recipe, different sizing (learn how size changes texture, yield & pricing)