Gemma Di Luna Pinot Grigio '25 zinfandel Fermented with native yeasts and

Fermented with native yeasts and aged 11 months in French oak (35% new)

It is frequently cited as a high-value alternative to Champagne due to its precision and terroir-driven depth

It is characterized by a vibrant

Matchstick to intense peach perfume and nuances of beeswax

silky and refined

Gemma Di Luna Pinot Grigio '25 zinfandel Fermented with native yeasts andBright notes of green apple and pear intertwine with subtle floral hints, creating an inviting bouquet that reflects its Italian terroir. On the palate, this Pinot Grigio offers crisp acidity and refreshing flavors of citrus and stone fruit, leading to a clean, mineral driven finish. It pairs beautifully with light seafood dishes, such as grilled shrimp or lemon drenched calamari, as well as fresh salads topped with goat cheese.