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Both underwent spontaneous fermentation in old French oak barrels for over three years
Ugandan vanilla
based in London
brewed in November 2022
We wanted an overal impression that leaned more into bitter then sweet
Baron Hot And Cross Style_Imperial Stout Both underwent spontaneous fermentation inBrewed for Easter, this is a Hot Cross Bun Imperial Stout. The stupidly strong wort was boiled for 6 hours and reduced to a thick and viscous sauce. Spiced in the boil with cinnamon, nutmeg, orange peel, raisins, and caramel for a very over the top treacly treat. Vegan friendly, no lactose.
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