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This ship’s captain – a nattily dressed parrot – is using a telescope to scan the horizon for a place to eat and spies McGarvey’s restaurant
The Brass Rail covered an entire city block in midtown Manhattan and spanned five floors
The Far East was a particular focus of MM
This menu is from the Cliftonville Lido in Margate
It only operated during the summer and opened for one additional night on New Year's Eve
Le Melon Express, France, 1901 Angelo's This ship’s captain – aCharming menu art from an unidentified restaurant in France. Camembert wheels run on railway tracks made from baguettes and rolled pastry. A magnum of champagne acts as the engine's funnel. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading
