Walter Scott Pinot Noir Freedom Hill Vineyard, Eola Hills, OR '23 william downie pairing well with barbecue pizza

pairing well with barbecue pizza or simply on its own

and a whisper of cigar box

supple tannins and balanced acidity that emphasizes the pure

The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino

Violets caress the palate and the pristine

Walter Scott Pinot Noir Freedom Hill Vineyard, Eola Hills, OR '23 william downie pairing well with barbecue pizzaSourced from the renowned Freedom Hill Vineyard in the Eola Amity Hills AVA, this Pinot Noir displays a deep ruby color. The nose is profound and complex, unfolding with layers of dark cherry, black raspberry, violets, turned earth, and a hint of baking spice. On the palate, it is structured and intense, with a core of concentrated dark fruit that is framed by firm, polished tannins and bright acidity. Flavors of plum, mulberry, and a touch of cola