Chopstick, Boston, 1950s Ellis Island This has to be one

This has to be one of the cutest trains on a vintage menu

It was for a special dinner aboard the luxury motor liner Kungsholm

we’d be glad to hear

This menu is undated but we think from the prices on the interior that it is probably from the 1950s

Ernest Wilson entered Stanford University in California in 1896 and took a part-time job in Rice’s candy store (located in a field under a tree on campus between the Quad and Encina where the Stanford Library is now) during his freshman year

Chopstick, Boston, 1950s Ellis Island This has to be oneThis is the only menu we have seen with a foreword a note from the management offers to "soothe the palates of the most fastidious" with Chinese or American food. It also warns in red letters that intoxicating liquor is strictly prohibited on the premises and that people must only dance with their own escorts. This was Boston dining in the 1950s we are going to assume that the quality of the food made up for all the rules. There are great graphics on