Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Syrups /Cordials wattle seed

wattle seed

Taste Vanilla cupcake

Sortilege is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient

cuts their sugar later than other distilleries (most cut the cane at the end of February or early March

It is producing oily and opulent whisky amplified by the Ratafia Champenois touch… « The Dumangin Champagne Twist »

Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Syrups /Cordials wattle seedOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.